Dott. Pierluigi DI CICCIO

Ricercatore/Ricercatrice a tempo determinato

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Pubblicazioni selezionate

Filipello, V *, Di Ciccio, P A , Colagiorgi, A , Tilola, M , Romanò, A , Vitale, N , Losio, M N , Luini, M , Zanardi, E , Ghidini, S , Ianieri, A , Finazzi, G (2018)
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Nort

Di Ciccio, P *, Vergara, A , Festino, A R , Paludi, D , Zanardi, E , Ghidini, S , Ianieri, A (2015)
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity.
https://iris.unito.it/handle/2318/1681752

P A Di Ciccio, I Geornaras, M C Nunnelly, E Zanardi, A Ianieri, J N Sofos (2011)
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials.
https://iris.unito.it/handle/2318/1682021

hern Italy.
https://iris.unito.it/handle/2318/1684781

Kourkoutas Y, Chorianopoulos N, Lazar V, Di Ciccio P. (2018) Bioactive Natural Products 2018. BioMed research international 2018 5063437 [DOI  PMID]

Ghidini S, Zanardi E, Di Ciccio PA, Borrello S, Belluzi G, Guizzardi S, Ianieri A. (2018) Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy. BMC veterinary research 14(1) 6 [DOI  PMID]

Thiran E, Di Ciccio PA, Graber HU, Zanardi E, Ianieri A, Hummerjohann J. (2018) Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes. Journal of dairy science 101(2) 1000-1012 [DOI  PMID]

Vergara A, Normanno G, Di Ciccio P, Pedonese F, Nuvoloni R, Parisi A, Santagada G, Colagiorgi A, Zanardi E, Ghidini S, Ianieri A. (2017) Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA). Journal of food science 82(10) 2364-2370 [DOI  PMID]

Colagiorgi A, Bruini I, Di Ciccio PA, Zanardi E, Ghidini S, Ianieri A. (2017) Listeria monocytogenes Biofilms in the Wonderland of Food Industry. Pathogens (Basel, Switzerland) 6(3) [DOI  PMID]

Papini R, di Ciccio P, Marangi M, Ghidini S, Zanardi E, Vergara A, Giangaspero A, Nardoni S, Rocchigiani G, Mancianti F, Ianieri A. (2017) Occurrence of Toxoplasma gondii in Carcasses of Pigs Reared in Intensive Systems in Northern Italy. Journal of food protection 80(3) 515-522 [DOI  PMID]

Di Ciccio P, Ossiprandi MC, Zanardi E, Ghidini S, Belluzzi G, Vergara A, Ianieri A. (2016) Microbiological contamination in Three Large-Scale Pig Slaughterhouses in Northern Italy. Italian journal of food safety 5(4) 6151 [DOI  PMID]

Colagiorgi A, Di Ciccio P, Zanardi E, Ghidini S, Ianieri A. (2016) A Look inside the Listeria monocytogenes Biofilms Extracellular Matrix. Microorganisms 4(3) [DOI  PMID]

Doulgeraki AI, Di Ciccio P, Ianieri A, Nychas GE. (2017) Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications. Research in microbiology 168(1) 1-15 [DOI  PMID]

Zanardi E, Caligiani A, Palla L, Mariani M, Ghidini S, Di Ciccio PA, Palla G, Ianieri A. (2015) Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses. Meat science 103 83-9 [DOI  PMID]

Di Ciccio P, Meloni D, Festino AR, Conter M, Zanardi E, Ghidini S, Vergara A, Mazzette R, Ianieri A. (2012) Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy. International journal of food microbiology 158(1) 79-84 [DOI  PMID]

Paludi D, Vergara A, Festino AR, Di Ciccio P, Costanzo C, Conter M, Zanardi E, Ghidini S, Ianieri A. (2011) Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry. Journal of biological regulators and homeostatic agents 25(4) 671-7 [PMID]

Conter M, Vergara A, Di Ciccio P, Zanardi E, Ghidini S, Ianieri A. (2010) Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes. International journal of food microbiology 137(1) 100-5 [DOI  PMID]

Pedonese F, Fratini F, Pistelli L, Porta FM, Ciccio PD, Fischetti R, Turchi B, Nuvoloni R. (2017) Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin. Italian journal of food safety 6(4) 6939 [DOI  PMID]

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